Soil
Sandy and clayey slopes with with fossilized sediments. Northern exposure.
Rouge
Laudun
The Cotes du Rhone villages appellation designates certain areas in the region where the soil and the climate produce wine that is considered to be of exceptional quality.
Grape varieties
Grenache noir, Mourvèdre and Syrah.
Winemaking
Grape varieties are harvested at optimal ripeness and vinified separately. After 24 hours of maceration, the alcoholic fermentation takes place in thermoregulated tanks during 15 days with regular pumpin-over. The wine is aged in stainless tanks for 12 months before bottling.
Tasting
Color : an intensive garnet-red color.
Nose : spicy touch with red fruit flavours at the nose.
Palate : smoothness in mouth with a long fruity finish.
Food & Wine pairing
Roasted meats or cheeses.