Soil
Sandy and clayey slopes with fossilized sediments. Northern exposure.
Rouge
Côtes du Rhône
The regional Cotes du Rhone appellation represents 80% of the territory's production. These are wines full of the region's sunshine, warmly welcoming, offering a strong and inviting color, and always frank and generous.
Grape varieties
Grenache noir and Syrah.
Winemaking
Grape varieties are harvested at optimal ripeness and vinified separately. After 24 hours of maceration, the alcoholic fermentation takes place in thermoregulated tanks during 15 days with regular pumping over. This wine is aged for 6 months in stainless tank before bottling.
Tasting
Color : a beautiful Garnet-red color with blue reflections.
Nose : red fruits.
Palate : it’s well-rounded in mouth and offers a fruity finish.
Food & Wine pairing
Grilled meat and cheeses.