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In the winter, the vineyards seem to sleep. Wild birds hunt down the last stray grapes left during the harvest - the bunches at the ends of the branches that were not ripe at picking time, known in the region as the vergus. The first frost softens the fruit that the birds can then peck.
During this time, the work begins in the vineyards, and in the winery the wines take form under the wine-maker's watchful eye. In the wine vats and casks, the wine lives its secret life, undergoing a transformation that will produce wines that will tell of the know-how of the wine-maker but also of the sun's warm force and the soil where the domain's vines find their quality and their personality.
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