Lirac Rosé
The Lirac rosé, graceful and elegant, fresh and fruity, offers a subtle strawberry-tinted color. It is delicious in its first 18 months.
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Lirac Rosé
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Raspberries
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Cherries
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Raspberries
| Grape varieties | Cinsault, Grenache noir, Mourvèdre, |
|---|---|
| Alcohol | 13,5% |
| Harvest | Manual |
| Age of vines | 20 ans |
| Average yield | 40 hl/ha |
| Fermentation | Pneumatic pressing after a manual harvest at 64.5°F. |
| Bottling | 5 to 6 months after the harvest. |
| Soil | Terraces of red river-rolled stones, loessy and sandy light-structured soil. |
| Climate | Typically Mediterranean, little rain, average sunshine 2700 hours/year, strong mistral wind. |
Frank and sharp, with hints of cherry.
Full and complex, reminiscent of fruits and caramel.full-bodies, supple, with a light structure in the end. An excellent rosé to accompany any type of meal.
Full-bodies, supple, with a light structure in the end. An excellent rosé to accompany any type of meal.